Y’all… this may be the best soup I have ever made! I mean, shoutout to my @vitamix blender because damn she was so smooth and velvety! 😍 Ingredients: 1 tbsp. avocado oil 1 cup of fresh or frozen peas 1 … Continue reading
Mediterranean Shrimp Orzo Salad
I’m currently loving this bright pasta salad for a meal prep situation this week! It’s packed with bold flavors and lots of zest! Its also perfect for a picnic date or dinner side dish! Ingredients: ½ cup orzo pasta 5 … Continue reading
Peanut Butter Stuffed Dates, Dipped in Chocolate
I made these delicious fancy treats for my family this Ramadan! I grew up eating dates but they weren’t my favorite. Now I love them, especially dipped in dark chocolate! This is the ultimate healthy sweet treat and I’m so … Continue reading
Spring Chickpea & Quinoa Salad
A beautiful spring recipe Continue reading
Veggie & Tofu Rice Bowl
This is the perfect filling and healthy option for lunch or dinner! I used a ton of ginger, garlic, soy sauce, cilantro and scallions! I took this with me for lunch to work one day! It was so delicious with … Continue reading
Internship at Spoonriver Restaurant 2016
Mill City Farmers Market
This gallery contains 14 photos.
Silkie Chickie Update
This post is long overdue, but it’s time. R.I.P. Olive ❤ She was taken by a hawk on May 30th, 2018. She was so sweet and taken too early from this world. She is always loved and kept in our hearts. … Continue reading
We’re Raising Chicks!
Meet Olive and Chickpea! These two silkie chickens from VJP Poultry Farm have stolen my heart this summer. When I studied abroad in France last June, my host family had two pet chickens in their backyard. I thought it was … Continue reading
Ultimate Chocolate Chip Sea Salt Cookies
Ingredients: 2 1/4 cup of spelt flour 1 tsp. baking soda 1. tsp. sea salt 1 cup coconut sugar 1 cup organic butter 1 organic egg 2 tsp. vanilla 1 1/2 cup of (mini) chocolate chips Preheat oven to 375 … Continue reading