Vegan Falafel RecipeΒ 

I’ve been craving falafel recently so I decided it was finally time to make some! I grew up eating Mediterranean food but if you are unfamiliar with falafels, I would describe it as a crispy, chickpea fritter. They are so delicious and unbelievably easy to make! This was my first attempt, and I am happy to announce it was very successful. Healthy, protein-packed, vegan, gluten free deliciousness. Please give these a try!

Here are the ingredients that you will need:

  • 1 cup of chickpeas (canned or dried & soaked for 24 hours)
  • 1/2 cup cilantro (or parsley)
  • 1/2 small red onion
  • 2 cloves of garlic
  • 1 1/2 tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 1 tsp. coriander
  • pinch of red pepper flakes
  • 1/4 tsp. baking soda
  • 2 tbsp. of millet flour (or spelt flour for non-gluten free option)
  • squeeze of lemon

Put all ingredients in a food processor and pulse until you get a crumbly – wet sand consistency

You can use any kind of flour, but I chose organic millet flour. Millet is nutrient dense; it has B vitamins, calcium, iron, potassium and magnesium – all essential for good health.

Taste for salt. Seriously, these will be sub-par if they are under seasoned!

If you squeeze the mixture, it should hold its shape. If not, add more flour as needed.

Form into balls or patties and pan fry in olive oil until crispy. It should take about 3 minutes per side. Don’t be afraid of frying! People have done studies measuring the amount of oil before and after frying.When done properly, it’s remarkable how little oil is actually absorbed. Having said that, you can also bake these at 350 for 20 minutes.

Mmmm…. I put them on some salad and drizzled with tahini! Sooo amazing!

The inside should be nice and fluffy, with a crispy outside. Enjoy! πŸ™‚

Healthy Chocolate Chip Banana Muffins

This is my favorite chocolate chip muffin recipe! I always make it when I have too many ripe bananas that are past their prime.This recipe is easily adaptable, and you can use the same batter for making banana bread. Here are the ingredients that you will need:

Ingredients:

  • 1/3 cup coconut oil
  • 1/2 cup coconut sugar (or maple syrup)
  • 2 eggs
  • 2 large ripe bananas
  • 1/4 cup almond milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1 3/4 cup spelt flour
  • 1/3 cup chocolate chips (or walnuts)

Instructions:

1) Preheat oven to 325 degrees F and line muffin tins

2)Β In a large mixing bowl, combine mashed bananas, coconut oil, eggs, cinnamon, almond milk, coconut sugar, salt and vanilla extract

3) Add spelt flour, baking soda and chocolate chips (I used dairy free) and mix until well incorporated.

4)Β Fill muffin tins 3/4 of the way full, and bake for 12-15 minutes. Feel free to top with extra banana, walnuts or chocolate chips.

5)Β Let cool completely before serving. Makes 18-20 muffins

6)Β Enjoy! πŸ™‚

Vegan Chocolate Chip Walnut Banana BreadΒ 

Dear reader, this is seriously the best banana bread I have ever made. I am so excited to share this recipe with you because it turned out amazingly! πŸ™‚

I’ve been interested in baking lately so I went to Whole Foods and picked up some ingredients to make this delicious vegan banana bread. Here are the ingredients that you will need:

  • 2 + 1/2 ripe bananas
  • 1/3 cup coconut oil
  • 1/2 cup coconut sugar
  • 1 tbsp. maple syrup
  • 1 cup spelt flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tbsp. almond milk
  • 1/3 cup chocolate chips
  • 1/3 cup walnuts

1) Mash 2 and a half bananas – set aside

2) Combine coconut oil, coconut sugar, flour, baking soda, maple syrup, cinnamon and almond milk in a large mixing bowl

3) Add mashed bananas and stir until combined

4) Add chopped walnuts and dairy free chocolate chips

5) It should look something like this πŸ™‚

6) Line a loaf pan with coconut oil and/or parchment paper

7) Fill and garnish the top – I added more chocolate chips, walnuts and the other half of the banana

8) Preheat your oven to 375 degrees and bake for 35-40 minutes

9) Cool completely before cutting and serving

10) Enjoy

Health benefits of spelt flour:

  • Good for digestion (soluble and insoluble fiber)
  • High in vitamin B6, niacin, manganese, folate and magnesium
  • Lowers blood sugar levels
  • Reduces high blood pressure
  • Supports immune health
  • Low gluten

Health benefits of coconut sugar:

  • Low glycemic index (slow absorption of sugar into the bloodstream)
  • Builds strong bones
  • Regulates blood sugar levels and blood pressure
  • Prevents and manages hypertension, cardiovascular disease and diabetes
  • Supports brain health
  • Aids in weight management
  • 16 vital amino acids

 

Kale, Avocado and Basil PestoΒ 

We had an abundance of kale and basil in our garden this year so I made this delicious, super simple pesto! It was absolutely amazing and so versatile. You can put it on anything: pasta, zucchini noodles, sweet potato, eggs – the possibilities are endless! I am so excited to share this recipe with you. Here are the ingredients you will need:

  • 1 stalk of kale
  • 1/2 an avocado
  • 1/3 cup of basil
  • 1/4 cup of walnuts (or any nut)
  • 1 clove of garlic
  • 1/2 a lemon, squeezed
  • 1/4 cup olive oil
  • salt and pepper

1.First, I spiralized one zucchini to make “zoodles”

2. I put all the ingredients in a food processor and combined until smooth.Β I added a couple tablespoons of water to thin it out. Feel free to adjust accordingly!

3. I tossed the pesto sauce with the noodles! This recipe make two servings
4. I took this with me to work! I topped it with tomatoes from our garden and more walnuts. Enjoy!

Healthy 5 – Ingredient Pancakes

I usually prefer a savory breakfast, like avocado toast and eggs, but I’ve been craving pancakes lately! It’s so easy to make your own and you only need 5 ingredients. 

  1. 1/2 cup oat flour – I just grind up some rolled oats in a blender to get a flour like texture 
  2. 1 egg 
  3. 1/2 banana 
  4. 1/2 cup Almond milk (or any milk) 
  5. Cinnamon 


  • Mix everything together and cook for 3 minutes per side
  •  I used coconut oil instead of a non-stick spray
  • This recipe makes one big pancake or 3 small ones. The size is up to you! 

I made 3 and topped it with the other half of the banana, strawberries, peanut butter and granola

Enjoy! πŸ™‚